If you’ve never tried smashed potatoes before, then you’ve got to try them at least once in your life! It’s a guarantee they’ll be making a regular appearance at house. Especially THESE Garlic Butter Parmesan Smashed Potatoes! And if that’s the case, I’m coming!
Fluffy and soft on the inside with a buttery crispy outside, smothered in garlic butter and parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips. With an unbeatable crunch all over, it’s those crispy edges that send you over the edge, never asking for regular烤或烤土豆再次。
The crispy crunch lies in all of those ridges on top! Don’t even worry about pressing them down pretty and flat.
Really, these can be either a side dish OR a main. We may have sat with the entire tray between us on the floor midst an emotionally charged This Is Us marathon, dipping them in tomato sauce or sour cream, with an extra sprinkling of salt because we like to live our lives on the edge.
However, once you sprinkle these with parmesan cheese and a little extra salt (because potatoes + salt = bliss), there’s no doubt in my mind you’ll go back for seconds. Thirds. Maybe even fifths.
Mind blown crispiness. TRY THEM!
When we decided to act like normal human beings, they were our side dish to thatOne Pan Lemon Garlic Baked Salmon + Asparagus！！
WATCH HOW WE MAKE SMASHED POTATOES RIGHT HERE!
- A light spray of olive oil
- 3.汤匙smelted butter
- 4.丁香garlic, crushed
Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F).